"James Beard's Theory and Practice of Good Cooking" Journal by Attic Journals

"James Beard's Theory and Practice of Good Cooking" journal, created by the repurposing of the original book by Attic Journals of Portland, Oregon.

5.5" x 8.5"

Using hard-bound vintage school & library book discards that were destined for dumpsters, each book is given new life in Attic Journals' studio. Made to last w/ approximately 75 pages of blank 22 or 24# paper, the first few pages of the original book & a sturdy wire bind.